Podere Prati Breja · Novara

A story written in water.

On the edge of Novara, where irrigation channels and rice fields open towards the Alps, we farm Podere Prati Breja. Here, water, soil and time shape three distinctive expressions of rice.

Aerial view of Podere Prati Breja and the rice fields of Novara Podere Prati Breja · Novara
1087The earliest documentary record of Subtemoneta, along the route that would become Via Moneta.
1937The beginning of the family’s farming activity, recognised as uninterrupted by the Novara Chamber of Commerce in 1999.
over 125 haRice fields cultivated with experience, research and agronomic care.
3 varietiesKarbor, Gioiello and Solitario: a white risotto rice, a wholegrain black rice and a wholegrain red rice.

The collection

Three varieties. Three distinct identities.

Karbor, Gioiello and Solitario are grown on the same land at Podere Prati Breja, yet each answers to a different culinary gesture: the measured creaminess of white risotto rice, the aromatic profile of wholegrain black rice and the texture of wholegrain red rice.

Buy Karbor on Amazon.it
Karbor, Gioiello and Solitario, the three RisiPreziosi rice varieties
White rice · For risotto

Karbor

A pearled grain that releases starch with restraint and retains clear definition through the final off-heat finishing.

Available on Amazon.it
Wholegrain black rice

Gioiello

A wholegrain black rice with a distinctive aromatic profile, bringing depth, colour and elegance to the plate.

Dedicated RisiPreziosi supply chain
Wholegrain red rice

Solitario

A wholegrain red rice with a firm, substantial grain, conceived to retain texture and character.

Dedicated RisiPreziosi supply chain

Karbor is available on Amazon.it. Gioiello and Solitario continue their journey within the dedicated RisiPreziosi supply chain, through which they are exclusively available.

Vacuum-packed RisiPreziosi Karbor white rice

Our risotto rice

Karbor. Structure, starch, definition.

In risotto, Karbor absorbs flavour without losing definition and releases its starch gradually. It lends itself to a smooth, controlled finish and delivers a precise balance, from the home kitchen to professional service.

  • 01Selection of the largest, most uniform grains
  • 02Slow stone milling
  • 03Vacuum packing to protect the rice’s integrity and qualities until opened

A voice from Podere Prati Breja

Karbor, in the words of those who grow it.

Here, where it is grown, we tell the story of Karbor through the voice of those who cultivate it: the character of the grain, our agronomic choices and a quality nurtured season after season.

Meet Roberto and Federico
Federico Aina · KarborSpoken in Italian · Podere Prati Breja
The combine harvester moves through the rice harvest at Podere Prati Breja, with the dome of San Gaudenzio in the background

Podere Prati Breja

Quality is rooted in a precise place.

On the edge of Novara, we cultivate more than 125 hectares of rice fields. We observe the soil, manage the water and attend to each field throughout the season: this is where quality takes shape, before milling and processing begin.

Documents record Subtemoneta in 1087 and, in 1953, the beginning of Angelo Aina’s tenure at Podere Prati Breja. In 1999, the Novara Chamber of Commerce recognised our family’s farming activity as uninterrupted since 1937. Different dates, united by the continuity of work we carry forward today.

Rice harvest · Podere Prati BrejaNovara

The harvest · At the heart of the season

The harvest, a season fulfilled.

The harvest brings together months of observation, water and waiting. We follow every stage at Podere Prati Breja, from the ripening of the panicles to the selection of the grain, so that its quality reaches the table intact.

01

Season

We read the water, soil and ripening, respecting the particular rhythm of each field.

02

Harvest

We choose the moment when the grain reaches its finest balance and maturity.

03

Milling

Careful selection and slow stone milling respect the integrity of the grain.

04

Protection

Vacuum packing protects the rice and preserves its qualities until opened.

Aerial view of the rice fields at Podere Prati Breja, with Novara and the Alps on the horizon

Podere Prati Breja · Novara

A land of water, open to the Alps.

From Podere Prati Breja, the eye follows irrigation channels and rice fields, crosses Novara and reaches the outline of the Alps. This horizon gives a sense of scale to our land and to the work through which we care for it.

Irrigation channels, springs and waterways

Water, the original architecture of the estate.

Irrigation channels, springs and waterways compose the water system of Podere Prati Breja. We follow the water from field to field: it sets the rhythm of cultivation and connects the estate to an agricultural history far older than our own.

The Fontana Rovatella and historical records show how this system has endured through the centuries, continuing to shape the fields.

Follow the course of the water
The living Compass Rose created with Gioiello black rice

When rice becomes landscape

A Compass Rose drawn in rice.

6,400 m² A living Compass Rose

Created with Gioiello black rice by artist Livio Bourbon for the 90th anniversary of Ente Nazionale Risi, in Castello d’Agogna. A living work in which an agricultural gesture becomes landscape.

Environment and biodiversity

To cultivate is also to observe.

Flower-rich field margins support pollinators; camera traps reveal crested porcupines, European badgers and red foxes at the boundary between woodland and rice fields. We observe their presence to understand the balance of the estate and guide our choices with care.

The Operation Pollinator flowering meadow at Podere Prati Breja
A badger recorded at night by camera traps at Podere Prati Breja
Camera-trap footage from Podere Prati Breja

Night reveals a living landscape.

After dusk, camera traps record the quiet movements between the woodland and rice fields.

Explore environment & biodiversity
Federico Aina during filming in a rice field at Podere Prati Breja
Federico Aina · Filmed on location at Podere Prati Breja

The family today

Two generations, one shared responsibility.

We are Roberto and Federico. Together, we lead RisiPreziosi and follow every decision from field to pack, carrying our family’s farming continuity into the present.

Quality begins long before the table.

Creamy, wave-textured risotto prepared with RisiPreziosi rice

From Podere Prati Breja to the table

The character of Podere Prati Breja, in three rice varieties.

Karbor is currently available on Amazon.it and for professional supply. Gioiello and Solitario remain two distinctive expressions of Podere Prati Breja, reserved for the dedicated RisiPreziosi supply chain.