Karbor
A pearly white rice with a character of its own. It releases starch gradually and keeps its definition through to the final off-heat finishing.
Discover KarborRice from Podere Prati Breja
Karbor, Gioiello and Solitario come from the same landscape of water and the same care in the field. Each carries a distinctive voice; today, they reach the table along different paths.
At Podere Prati Breja, quantities remain deliberately limited: selection, time and care cannot be compressed. Karbor is the rice currently available to purchase and for professional supply. Gioiello and Solitario continue within the exclusive RisiPreziosi supply chain.
One origin
Three rice varieties from the same landscape, each recognisable through a different expression in the kitchen: mantecatura — the final off-heat finishing of risotto — aromatic depth and texture.
A pearly white rice with a character of its own. It releases starch gradually and keeps its definition through to the final off-heat finishing.
Discover KarborWholegrain black rice, aromatic and deep in character. It brings natural colour, fragrance and a distinctive texture to the plate.
Wholegrain red rice, firm and substantial. The grain remains the focus in both hot and cold preparations.
The rice available today
With Karbor, we chose to offer a tangible difference: a grain with its own form, size, colour and behaviour in the kitchen. We grow it in small quantities, and it is available on Amazon.it and for professional supply.
12 monthsAfter harvest, Karbor rests under controlled conditions, developing balance and consistency in cooking.
Exclusive RisiPreziosi supply chain
Gioiello and Solitario remain part of RisiPreziosi’s work and research. They are grown in limited quantities and follow a reserved path, consistent with the character of each variety.
They are available exclusively through the RisiPreziosi supply chain.
Aromatic depth, natural colour and a voice that remains distinctive on the plate.
Texture, substance and a character that remains clear even in the simplest preparations.