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12monthsof controlled
rest

The individual 1 kg pack included in every format.

Podere Prati Breja

Karbor rice · 1 kg for farm pickup

Karbor rice · 1 kg for farm pickup

Italian risotto rice. Structure, starch and texture, after twelve months of controlled rest.

Farm pickup · VAT included
€6,00

1 individual 1 kg pack €6,00/kg

VAT includedAvailable for pickup at Podere Prati Breja only. Pay online and wait for our confirmation by email or WhatsApp before coming.

Farm pickup only.
Pay online and wait for our confirmation by email or WhatsApp before coming to Podere Prati Breja.

Secure payment at checkout.

Larger formats and delivery →

The rice and its packaging

Karbor rice, grown in Italy at Podere Prati Breja and vacuum-packed in an individual 1 kg pack. After harvest, it rests for twelve months under controlled conditions.

1 kg for EUR 6.00, including 4% VAT, for pickup at Podere Prati Breja only. Order and pay online. Please wait for our confirmation by email or WhatsApp before coming to collect your rice.

For delivery of a single 1 kg pack, purchase through Amazon.it. For larger formats with delivery or pickup, visit the Karbor shop.

Store in a clean, cool, dry place. The batch, best-before date and current product details are printed on the purchased pack.

Shipping and withdrawal

Delivered totals include VAT and standard delivery within Italy. At checkout, the pack price and delivery component are shown separately. Farm pickup has its own lower price and requires our confirmation by email or WhatsApp. The 1 kg shop pack is pickup only; for delivery of 1 kg, use Amazon. Sunday delivery orders are handed to the carrier on Monday; the 24-hour period concerns preparation, not arrival.

You may withdraw within 14 days of delivery. Return shipping for a change of mind is paid by the customer.

Read the withdrawal conditions→
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Grown at Podere Prati Breja · Novara, Italy.

The WineHunter Award · Gold 2026 ↗
Karbor grains in a wooden spoon beside rice ears

From field to kitchen

Time completes
the grain.

After harvest, Karbor rests for twelve months under controlled conditions. In risotto, it retains structure and definition, carrying the flavours through to the final mantecatura.

Discover Karbor →